GALLEGO HERáNDEZ, D. (ED.). 2015. CURRENT APPROACHES TO BUSINESS AND INSTITUTIONAL TRANSLATION. BERN: PETER LANG.

Gallego Herández, D. (ed.). 2015. Current Approaches to Business and Institutional Translation. Bern: Peter Lang.

La obra Current Approaches to Business and Institutional Translation, editada por Daniel Gallego-Hernández, supone un compendio novedoso de las principales aportaciones del congreso sobre Egg Slicers traducción económica, comercial, financiera e institucional celebrado en la Universidad de Alicante en mayo de 2014.La obra resulta de interés par

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Ways to improve product quality when using bee pollen

The article presents studies of the influence of pollen on the quality of a bakery product.It was found that when replacing sugar with pollen in an amount of not more than 20% in the recipe Drying Glove of bakery products, it has a positive effect on organoleptic indicators.The influence of pollen on the physico-chemical parameters of bakery produc

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